Orange Almond Asian Salad

 

INGREDIENTS

• 1 small head of red cabbage (thinly sliced)
• 3 green onions
• 1 cup toasted almonds (roughly chopped)
• 1 orange, peeled and sliced
• ⅓ cup loosely packed cilantro
• 3 medium carrots grated
• 4 tablespoons red wine vinegar
• 1 clove garlic (diced or pressed)
• ½ inch piece of ginger (diced or pressed)
• 1½ tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce

INSTRUCTIONS

1. Combine thinly sliced red cabbage and grated carrots in a large bowl.
2. In a jar with a lid, combine vinegar, garlic, ginger, sesame oil, brown sugar, and soy sauce. Shake until the sugar is dissolved.
3. Pour the dressing over the cabbage and toss thoroughly to coat. Top with sliced green onions, toasted almonds, orange slices and cilantro.

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