Chocolate and coffee shine in this easy homemade granola! Mocha granola with cashews is delicious with milk, yogurt, or as a snack.
INGREDIENTS
- 3 cups rolled oats
- 1 cup raw unsalted cashews, chopped
- 2 Tablespoons raw cacao powder*
- ½ cup semi-sweet chocolate chips
- 1 Tablespoon chia seeds
- ⅓ cup honey
- 1 cup very strongly brewed coffee
- Sea salt
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- Combine oats, and next 4 ingredients, through chia seeds in a large bowl. Stir well to combine.
- Add honey, and stir well to coat. Add coffee, ¼ cup at a time, stirring to coat, until granola is wet but not sopping. You may not need the full cup of coffee.
- Line a baking sheet with parchment paper. Spread granola evenly over paper. Bake for 30 minutes, stirring twice during baking.
- Remove from oven and generously season with sea salt to taste. Give a good stir and let cool. Store in an airtight container for up to 1 week.
By: Patricia Bozeman
Source: http://ift.tt/1K0Kb58
from RSSMix.com Mix ID 8135872 http://ift.tt/1hn3J7f