Fresh summer fruit is glazed with a honey and thyme syrup and served with a dollop of crème fraiche and almonds.
Ingredients
- 3/4 cup/ 180ml water
- ¼ cup/ 60ml fresh lemon juice
- 1/2 cup/ 120ml honey
- Handful of fresh thyme sprigs
- 4 or 5 nectarines, peaches and plums, sliced
- 2 to 4 oz crème fraiche (for serving)
- ¼ cup/ 28 g sliced almonds, lightly toasted
- Garnish: thyme sprigs; lemon zest
Instructions
- Bring water, lemon juice, honey, and thyme to a boil in a small saucepan over medium heat, stirring until honey is dissolved. Simmer syrup until slightly reduced, (about 5 to 10 minutes). Remove from heat and steep covered for 15 minutes.
- Pour through a fine mesh sieve into a bowl, pressing on and discarding thyme.
- Put sliced fruit in a shallow bowl and drizzle with slightly warm syrup.
- Serve with crème fraiche and top with toasted almonds. Garnish with additional thyme sprigs and lemon zest if desired.
Notes
from RSSMix.com Mix ID 8135872 http://ift.tt/1DvqNpn