Simple Low-Carb Food Swaps You Can Make Every Day

You've committed to eating low carb to lose weight. To help things feel a little easier (and less depressing), here are some food swaps you can make to save on carbs without feeling deprived.

For some of these swaps, it may not seem like a huge difference, but if you're constantly choosing the higher carb food, those carbs really add up.

Instead of This Eat This Carbs Saved
1 cup blueberries (84 calories, 21.4 g) 1 cup strawberries (49 calories, 11.7 g) 9.7 g
1 banana (105 calories, 27 g) 1 orange (62 calories, 15.4 g) 11.6 g
1 tablespoon strawberry jam (40 calories, 10 g) 2 small strawberries (4 calories, 1.1 g) 8.9 g
1 cup skim milk (90 calories, 13 g) 1 cup unsweetened soy milk (80 calories, 3 g) 10 g
1 cup cooked pasta (221 calories, 43.2 g) 1 cup cooked whole-wheat pasta (174 calories, 37.2 g) 6 g
1 cup cooked pasta (221 calories, 43.2 g) 1 cup cooked spaghetti squash (42 calories, 10 g) 33.2 g
2 slices whole-wheat bread (200 calories, 44 g) 1 whole-wheat wrap (130 calories, 22 g) 22 g
1 whole-wheat bagel (310 calories, 61 g) 1 whole-wheat English muffin (120 calories, 23 g) 38 g
1 cup brown rice (218 calories, 45.8 g) 1 cup quinoa (222 calories, 39.4 g) 6.4 g
1 cup brown rice (218 calories, 45.8 g) 1 cup cauliflower rice (85 calories, 5.7 g) 40.1 g
12-oz. beer, IPA (170 calories, 15 g) 5-oz. white wine, Chardonnay (118 calories, 3.7 g) 11.3 g
1 tablespoon honey (64 calories, 17.3 g) 1 tablespoon maple syrup (53 calories, 13.3 g) 4 g


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