Easy Ratatouille Recipe: French sauteed eggplant, zucchini, tomato and bell pepper...
Ingredients
- 1 large eggplant
- 1 medium zucchini
- 1 large ripe tomato
- 1 green bell pepper
- 4 garlic cloves
- 1 small yellow onion
- 1 sprig fresh rosemary
- 1 tsp tomato paste
- 2 bay leaves
- dried herbs
- olive oil
- pepper
- salt
Instructions
- Trim the eggplant and chop it up into small dice. Place them in a sieve of colander and sprinkle with some salt.
- Stir and cook for about 5 minutes until a little soft. Rinse the diced eggplant and pat it dry with some kitchen paper. Then add this to the onion in the pan.
- Stir and cook for another 5 minutes. Then stir in the chopped zucchini and bell pepper. Add the fresh rosemary, the bay leaves and a sprinkle of pepper and salt.
- Stir the vegetables well. Cook for 5 minutes. In the meantime deseed the tomato and chop it up into small chunks. Add it to the vegetables in the pan together with the tomato paste. Add half a glass of water.
- Stir and cover the pan. Cook the ratatouille for 10 minutes until all of the vegetables are soft. Then check the seasoning and add extra pepper and salt to taste if necessary. Scoop the ratatouille in a clean serving dish and serve.
By: June d'Arville
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