Squidgy and super chocolaty chocolate orange bars. These taste like a gooey brownie, but are actually a healthy blend of just 5 raw ingredients - cashews, dates, sultanas, cocoa and an orange. A snack that you don't need to feel any guilt about.
Ingredients
- 1 orange, juiced and zested
- 6 ounces/170 grams pitted dates
- 5.5 ounces/155 grams raw cashew nuts
- 2.5 ounces/70 grams raisins or sultanas (I used raisins)
- 1 ounce/25 grams raw cacao powder
Instructions
- Line a fairly small square baking tin (I had 8x8 inch) with baking paper and set aside.
- Put the dates in a small bowl and pour half of the orange juice over them. Put aside for a moment.
- Put the cashews and the rest of the orange juice in your food processor and process until they are all mashed up and clump together in a ball (this took quite a while – at least 2 or 3 minutes).
- Tip the cashew and orange mixture into a bowl. Then tip the dates/orange juice and sultanas into the food processor and process for a short while until they too are all mashed up and form a sticky ball (this won’t take as long as the cashews).
- Add the mashed up dates/sultanas to the cashew/orange mixture in the bowl, then add the cacao and orange zest and mash everything together well until it resembles a thick chocolate cake batter.
- Tip the mixture into the baking tin and spread out and press down until it’s evenly pressed in and smooth.
- Cover and put in the fridge or freezer to harden a little, then cut into 8 to 10 bars (I cut mine into 8, but that makes fairly large bars).
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